Another exclusivity is the Nanyang White Curry Noodle. It is made with specially-tuned spices and a white curry soup base. The soup mainly consists of coconut milk, served with special sambal chilli and various condiments to enhance the uniqueness of the curry noodles. We recommend you stir the sambal chilli into the soup base until it is mixed evenly to bring out the taste of the curry. Then enjoy the noodles with some white fish balls, Fuzuk, Taufu Pok, long beans, bean sprouts and not to forget, the all-important prawns.
